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автор  дата 14.03.2019
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Do frog legs taste like chicken or beef? Tim DeLaGhetto and David So are determined to find out when they head over to the 28th annual Frog Leg Festival in Fellsmere, Florida. The guys enjoy some traditional carnival fare and question how familiar they actually want to get with the animals they eat. Ever wonder what it’s like to be given exclusive access to some of the industry’s most craved events? Our newest show, “Send Foodz,” definitely has you covered, hosted by your favorite comedians, foodies, and world-renowned YouTube influencers, Timothy DeLaGhetto and David So. We travel around the US to different food festivals and sample all the best bites and sips the country has to offer. Don’t miss out on any of the fun! CREDITS: Hosts Timothy DeLaGhetto David So Producer Priscilla Aviles Production Coordinator Myra Rivera Camera Operators Nick Lilly Eddie Bradley Audio Operator Joe Giannotti Production Assistant Charles Golff Editor Zachary Lapierre Morgan Dopp Design Director Ted McGrath Animator Megan Chong Senior Producer Lauren Brenner Line Producer Emily Tufaro Post-Production Supervisor Daniel Byrne Supervising Producer Stasia Jones Executive Producer Justin Lundstrom Subscribe to Thrillist https://www.youtube.com/channel/UCC59s1J7c7zreuvnvLUQ0Xg?sub_confirmation=1 Check out our website for more food, drink, travel, and entertainment. https://www.thrillist.com Like us on Facebook https://www.facebook.com/Thrillist/ Follow us on Instagram https://www.instagram.com/thrillist/ Sign up for our newsletter https://signup.thrillist.com/ #Thrillist #SendFoodz #FrogLegFestival #FellsmereFlorida
автор  дата 14.02.2019
To kick off “Send Foodz” making its debut on the Thrillist channel, Timothy DeLaGhetto and David So hit up the top foodie event in Los Angeles, 101 Restaurants ...
автор  дата 16.03.2019
Travel to the Caribbean passport-free and hit up the breathtaking tropical island of Puerto Rico. This US territory is home to incredible beaches, centuries-old ...
автор  дата 07.11.2017
Prez is known around the Thrillist office for being the $5 lunch guy, and for good reason. In our newest series, 5 Buck Lunch, we follow Prez around NYC to the ...
автор  дата 20.08.2018
The formula of a pizza (“sauce, dough and cheese”) is sacred to old-school Brooklyn pizzaiolos like Lucali owner Mark Iacono. But renowned pizza enthusiast ...
автор  дата 18.03.2019
Scott has a pretty broad definition of what is pizza. But one of his big rules is that the dough needs to be topped before it is baked to be classified as a pizza, ...
автор  дата 10.07.2017
Nothing says summer in New England quite like a lobster roll. And with all due respect to Connecticut's warm & buttered approach, Maine's version of the iconic ...
автор  дата 06.12.2018
Georgian food doesn't get a lot of recognition in the US. Sean Fredericks spent a few years in the Peace Corps stationed in Georgia with his wife. As their time in ...
автор  дата 02.01.2019
It's a meeting of Midwestern minds as rapper and actor Machine Gun Kelly links up with Cliff to take on the underground food scene in New Orleans. We are ...
автор  дата 05.12.2018
Cliff Skighwalker and guest host Tim DeLaGhetto take on Philly's underground food scene with stops at The Better Box food truck and Soul Fed Philly. Join as ...
автор  дата 19.07.2018
Preeti Mistry grew up eating her mom's traditional home cooked Indian feasts. But once or twice a week they ordered in pizza. At Navi Kitchen in Emeryville, CA, ...
автор  дата 04.03.2019
What started as a health-blogger trend, has now taken over pizzerias from coast-to-coast. Cauliflower-crust has become the go-to low-carb and gluten-free ...
автор  дата 11.02.2019
It's one of the oldest debates. Is Chicago deep dish really a pizza? Some call it a casserole, other's an abomination. Jon Stewart once attacked the pizza on ...
автор  дата 12.03.2019
In The Bay, good, affordable food can be a challenge. With the boom of the tech community, things have been a little pricey. Lucky for you, we've done all the ...
автор  дата 06.11.2017
With all due respect to Chicago's pizza pedigree, it's just NOT the only deep dish in the Rust Belt. Enter Detroit: where the pies are rectangular, the pans are blue ...
автор  дата 28.02.2019
Tim DeLaGhetto and David So check out the third annual Hops n' Hot Sauce Food Festival at the SpindleTap Brewery in Houston, Texas. David puts his spice ...
автор  дата 11.03.2019
Scott's got pizza on the brain. In fact, there's little else he thinks about. So when Scott heard about a pizza made from a kimchi batter, his second thought after ...
автор  дата 19.03.2019
NYC is known for its fast pace, expensive living and rich street food culture. On this episode we're taking you for street food that's on a whole other level.
автор  дата 09.01.2019
Fans of Big Sean, take note: Don't offer him seafood… unless it's the crab rolls from The Bleu Kitchen! And that's exactly one of the spots Cliff takes his longtime ...
автор  дата 25.02.2019
Mark Iacono has very specific rules on what makes a pizza. Sauce, cheese and dough. That's it. So where does pizza with vegan cheese and vegan sausage fit ...
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