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Munchies

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автор  дата 14.09.2018
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Meyhem Lauren is back in the MUNCHIES test kitchen to make his dreams come true by combining his two eternal loves: Hennessy and shrimp. Prepare to have your mind blown with not just one, but three, Hennessy and shrimp recipes: Hennessy-glazed shrimp, Hennessy shrimp au poivre, and crab stuffed shrimp. Links to all the recipes below: Easy Glazed Shrimp: https://vice.video/2NdFEVt Crab Stuffed Shrimp: https://vice.video/2OlQSDU Shrimp and Hennessy Pasta: https://vice.video/2OmjahD Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out http://munchies.tv for more! Follow Munchies here: Facebook: http://facebook.com/munchies Twitter: http://twitter.com/munchies Tumblr: http://munchies.tumblr.com Instagram: http://instagram.com/munchies Pinterest: https://www.pinterest.com/munchies Foursquare: https://foursquare.com/munchies More videos from the VICE network: https://www.fb.com/vicevideo
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автор  дата 21.02.2015
If you're going to name your restaurant Eggslut, you've got to really nail it when it comes to making a breakfast sandwich. Alvin Cailan—owner of LA's ...
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автор  дата 22.06.2018
We're back with another installment of "MUNCHIES & Friends," a dinner series where Matty Matheson cooks an incredible meal with some good friends who ...
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автор  дата 28.08.2018
We're making the ultimate patty melt with Chris Kronner of KronnerBurger and author of the cookbook A Burger to Believe In. Chris shows us two techniques to ...
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автор  дата 10.05.2018
In this episode of 'Todos Los Tacos' we explore the most famous taco in the world, al pastor. Our host Francisco Gómez visits Marco Antonio Buendía, owner of ...
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автор  дата 15.06.2018
Oscar-winning actress Natalie Portman makes us one of her vegan staples. Subscribe to Munchies here: http://bit.ly/Subscribe-to-MUNCHIES Check out ...
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автор  дата 20.09.2018
In the first ever Swiss edition of Chef's Night Out we follow Chef Moritz Stiefel and his buddies on a night out through Luzern. The next day he wakes up with a ...
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автор  дата 25.06.2012
Anthony Bourdain of No Reservations takes us on a brass-knuckled culinary tour of New York. He starts us off with amazing cured meats and cheese at ...
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автор  дата 08.10.2018
As his name suggests, Kimchi Pete is a master of fermented cabbage. He shows us how to make an unnervingly easy braised pork with two-month-old kimchi ...
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автор  дата 23.08.2018
Co-Chefs Elena Yamamoto and Yael Peet of Brooklyn's Karasu leave their small izakaya kitchen for a night of sake, pasta, and more pasta. The night out begins ...
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автор  дата 14.10.2018
Donut Nutella Sandwich! Poptarts and peanut butter! Stoner foods! I sit down with the Marijuana Maverick himself, Tommy Chong, and we crush some insane ...
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автор  дата 18.01.2018
When in Rome...The Pizza Show is gonna eat a lot of pizza. Frank Pinello explores the Roman pizza scene, which is known for its two distinctive styles: pizza al ...
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автор  дата 16.08.2018
Sheldon Simeon brings some 808 flavor to the MUNCHIES Test Kitchen with his take on one of his favorite family recipes, miki noodles. With ham hock, chicken, ...
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автор  дата 25.04.2018
Meyhem Lauren is back in the MUNCHIES Test Kitchen, in an incredible sweater, making Curry Chicken. This is not a traditional curry chicken. By using coconut ...
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автор  дата 05.06.2018
Matty Matheson is a pizza pocket whisperer. He takes n'duja sausage, mixes it with Cholula Chipotle, stuffs that into a homemade pizza dough pocket and ...
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автор  дата 10.10.2018
Are you ready to experience the greatest Matty Matheson recipe of all time? It's a microwaved bologna bowl. Yep. All you need is a few slices of bologna, a slice ...
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автор  дата 02.05.2018
Frank is headed to the motherland, Sicily. Not only does he visit his family in the small town of Baucina, where they are celebrating Santa Fortunata, their town's ...
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автор  дата 09.08.2018
Heston Blumenthal, British culinary legend, makes chicken souvlaki in the MUNCHIES Test Kitchen, using a grill from his new line of barbecue equipment, ...
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автор  дата 25.09.2017
The journey starts in Oslo where we meet our host Halaigh Whelan-McManus at Maaemo, the three-star Michelin restaurant where he works as a souschef.
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автор  дата 03.10.2018
Matty Matheson has a brand new cookbook! He's in the MUNCHIES Test Kitchen showing us how to make his mother-in-law's chicken cacciatore recipe. Served ...
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